Vegan Gluten-Free Banana Bread

I didn’t make these because I keep a gluten-free, vegan diet. The truth is, it’s a Sunday, and I wanted to bake but we didn’t have any eggs or normal flour in the house, and I couldn’t be bothered making myself presentable to go to the shops. I literally just used up what was in… Continue reading Vegan Gluten-Free Banana Bread


Two-Ingredient Protein Pancakes

I made these babies a little while ago and have been meaning to share the very simple recipe. They are so delicious, healthy and easy to make. You will need: 1 banana 2 eggs That’s it. Simply blend both ingredients and cook them as you would normal pancakes. 1 banana and two eggs make quite… Continue reading Two-Ingredient Protein Pancakes


Homemade Granola

With uni finished for summer and a few weeks before I begin my travels, I have found myself with a little extra time to try new things. Over exam time, my diet slowly deteriorated and I found myself surviving on copious amounts of coffee, Nutella and pasta. Now, I can focus on eating well again,… Continue reading Homemade Granola

Food · Thoughts

In Which I Become A Veggie

A year and two months ago, my Mum and I drove through torrential rain and wind and rain from Glasgow to Liverpool to collect a little light that would change my life forever: an 8 week old Cockapoo puppy that we called Millie. She looked like this:   Needless to say, I fell in love… Continue reading In Which I Become A Veggie